HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, were less depressed and less likely to make trade-offs between food and healthcare, according to a new study.
26 January 2017 | University of California San Francisco
Everyone should consider taking vitamin D supplements in autumn and winter, public health advice in England and Wales says.
25 July 2016 | BBC Health
Recent talk about HIV and aging has almost always been scary. A number of studies conclude that people living with HIV have so-called “accelerated aging”—meaning they will suffer heart attacks, strokes, cancers, and osteoporosis more often and sooner than those without HIV. Well, this is one article on aging and HIV that will challenge the concept of people living with HIV having an early expiration date. Instead, we can look at what we know and what we don’t, to get a better idea of what the risks are for HIV-positive people growing older—and what they can do about them.
08 July 2016 | Positively Aware
These days the top health concerns for people with HIV are the same nutrition and diet-associated health problems faced by other Americans, like becoming overweight or obese. I often worry more about the impact of fast food and soda on my patients than I do about them getting sick from something related to HIV.
24 November 2015 | BETA blog
The benevolent powers of the vaginal microbiome are even greater than we thought. In addition to aiding fertilization and protecting fetuses during pregnancy, healthy vaginal mucus that’s full of good bacteria can trap and immobilize HIV particles. The study examined the cervicovaginal mucus, or CVM, of 31 women and tested its ability to immobilize HIV particles. CVM samples that contained higher concentrations of D-lactic acid, which only bacteria can produce, did far better than others. The D-lactic acid wasn’t itself a barrier to HIV, but an indicator of something else going on that made certain types of CVM better at trapping the virus than others.
That something was Lactobacillus crispatus, a species of bacteria that could change the way we think about HIV prevention.
08 October 2015 | Slate
As the developing world becomes more developed, the rise in prosperity in these countries could also result in the rise of a lethal infectious disease -- tuberculosis (TB). It is not widely known that diabetes also triples the risk a person will develop TB.
"Diabetes reduces peoples immunity," says Dr. Anthony Harries, senior adviser to the International Union against Tuberculosis and Lung Diseases . "The same biology underlies the interaction between TB and HIV, which attacks and destroys your immune system. Globally we have about 2 billion people with latent TB. Put diabetes into that equation and you immediately see there is a problem."
20 November 2014 | CNN
Researchers have shown that a dietary supplement given during the first months of HIV treatment significantly improves the general condition of patients. Their results are published in the journal BMJ.
15 May 2014 | University of Copenhagen (press release)
Based on a survey of 287 people diagnosed with HIV across England the report found that two-thirds of were affected by benefit changes, with nine out of ten reporting poorer health and limited access to HIV care as a result. Handling of the reforms is criticised in the report, in particular assessments and their failure in supporting some of the most vulnerable in our community.
03 April 2014 | Positively UK
High-dose supplementation with selenium and vitamin E can raise the risk of high-grade prostate cancer among certain men.
28 February 2014 | AIDSMeds
Two common fungi found on food in developing countries could be worsening the effects of HIV, say researchers from the University of Alabama, Birmingham.
21 August 2013 | HIV / AIDS News From Medical News Today